On average, bakeries are using between 5-10 grams of release oil. Our recommendation is between 1-2 grams per pan. A second substantial financial factor is the saving on continual pan-cleaning costs.
Yes, provided the trays have an adequate coating. In the absence of any coating, rust has proven problematic.
Yes, it is preferable to use a silicone glaze. However, SILCOAT is currently producing positive results on pans that have not been coated.
Yes, SILCOAT complies with FDA (Food and Drug Administration) and EEC (European Economic Community) requirements.