On average, bakeries are using between 5-10 grams of release oil. Our recommendation is between 1-2 grams per pan. A second substantial financial factor is the saving on continual pan-cleaning costs.
How do we calculate the 50% saving?
By superadmin| 2018-05-14T11:25:51+02:00 April 17th, 2018|Comments Off on How do we calculate the 50% saving?