/Frequently Asked Questions

On average, bakeries are using between 5-10 grams of release oil. Our recommendation is between 1-2 grams per pan. A second substantial financial factor is the saving on continual pan-cleaning costs.

Yes. Documentation provided on request. Contact us

Yes, provided the trays have an adequate coating. In the absence of any coating, rust has proven problematic.

Yes, it is preferable to use a silicone glaze. However, SILCOAT is currently producing positive results on pans that have not been coated.

Yes, SILCOAT complies with FDA (Food and Drug Administration) and EEC (European Economic Community) requirements.

SILCOAT is a highly cost-effective emulsion used in the baking industry for the release of baking products.